It’s beginning to feel a bit chilly outside. And, when it starts to get colder, my thoughts begin to turn to the stove and all the delicious food I can now concoct now that I won’t cook my own hide in the summer’s heat. We’ve been collecting recipes that best represent the western lifestyle; vittles fit for a cowboy. Here are some of the ones on our list to try:
Western Vittles to Try:
Mmm…nothing could be simpler than beef and some veggies. Throw in some baked beans and you’ve got a recipe to warm your insides on a cold day!
Anything with chorizo in it must be spicy and delicious. And, chances are, you have most of the ingredients for this great dish in your pantry already!
Hotcakes are the quintessential cowboy grub. These are made from cornmeal – another western staple!
Out on the range, it’s a bit difficult to create a perfect pie crust, let alone scallop it beautifully in a pie pan. Thus, the creation of cobblers. Boy, are we glad for it!
Okay, so this recipe is a bit more country than western. But, how can you pass up grits? With cheese?