It’s beginning to feel a bit chilly outside. And, when it starts to get colder, my thoughts begin to turn to the stove and all the delicious food I can now concoct now that I won’t cook my own hide in the summer’s heat. We’ve been collecting recipes that best represent the western lifestyle; vittles fit for a cowboy. Here are some of the ones on our list to try:
Western Vittles to Try:
Slow Cooker Cowboy Stew:
Mmm…nothing could be simpler than beef and some veggies. Throw in some baked beans and you’ve got a recipe to warm your insides on a cold day!
Cowboy Hash Skillet:
Anything with chorizo in it must be spicy and delicious. And, chances are, you have most of the ingredients for this great dish in your pantry already!
Cornmeal Pancakes:
Hotcakes are the quintessential cowboy grub. These are made from cornmeal – another western staple!
Peach and Cinnamon Cobbler:
Out on the range, it’s a bit difficult to create a perfect pie crust, let alone scallop it beautifully in a pie pan. Thus, the creation of cobblers. Boy, are we glad for it!
Spicy Stewed Beef with Creamy Cheddar Grits:
Okay, so this recipe is a bit more country than western. But, how can you pass up grits? With cheese?
